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THE MAP
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STARTERS
Gascon salad - 13 €
Green salad with homemade confit goose gizzards, homemade duck ham and tomatoes ​
Caesar Gasconne salad - 14 €
Mesclun, shavings of sheep's cheese from Gers, black Gascon pork belly, pine nuts, cherry tomatoes and goose fat croutons
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Homemade Pastifret - 9 €
The famous Gascon pâté with green pepper, baked in the oven
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Old-fashioned little grays - 16 €
Seared snails in butter, garlic, parsley, sausage meat and sweet Espelette pepper
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The little grays a la Gondrinoise - 16 €
Snails traditionally cooked with sausage meat, white wine, herbs and tomatoes
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Homemade semi-cooked fresh duck foie gras - 18 €
Duck foie gras from the Phalange farm (Gers), country bread, fig confit
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Sweet / savory pan-fried foie gras escalope with seasonal fruits - € 19
Slices of foie gras from the Phalange farm (Gers), pan-fried and topped with a sweet reduction with Flot de Gascogne and seasonal fruits
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Young cattle sweetbread - 15 €
Sweetbreads sautéed with Madeira and mushrooms
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Cebo Iberico ham slate - 12 €
24 months of drying​
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THE DISHES
Grilled duck hearts - 13 €
Grilled duck hearts from the Phalange farm (Gers), just grilled
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Grilled fatty duck breast - € 18.50
Whole duck breast from the Phalange farm (Gers), around 350 to 400gr.
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Homemade cassoulet with duck confit - 15 €
Gascon cassoulet with gizzards and duck sleeves, rinds and Toulouse sausages
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Gers chicken with shallot - 13 €
Free-range chicken (Gaec Pitras, free-range chicken breeders, Gers), grilled with crapaudine
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The beautiful grilled steak - € 22.50
Blonde d'Aquitaine, matured, from the Cugini butcher in Eauze (Gers), piece from 400 to 450 gr
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Grilled lamb chops with fine herbs - 18 €
Lamb chops from Saint Pé Saint Simon (Gers), mixture of savory, rosemary and Timut pepper
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Wild shrimps flambéed with Armagnac - 14 €
Large wild shrimp seared in parsley and flambéed with Armagnac
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Farm pork chop with caramel from Floc - 14 €
Pan-fried pork chop (Landes) topped with a caramelized reduction with Red Floc
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Pan-fried veal chop with morels - € 19
Grilled farm veal chop from Gers, morel cream
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Fresh fish from the market - 13 €
Variety depending on supply, contact us ​
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Gers farm veal Axoa - 15 €
Finely sliced farm veal simmered with peppers and Espelette pepper ​
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All our à la carte dishes are accompanied by a garnish.
The plate of homemade fries (Agatha potatoes, Réchou EARL, Gers): 5 €
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THE DESSERTS
Our choice of homemade desserts
slate