GROUPS
Passing through or during a tourist stopover, the Pardaillan offers you its days of entertainment as well as a wide choice of visits heritage or gastronomic.
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Senior groups, works councils, associations ... take advantage of the immediate proximity of many major sites such as: the Cistercian Abbey of Flaran, the fortified city of Larressingle, the circular Bastide of Fourcès, the Gallo-Roman site of the Domus, Condom, the city of Bossuet, Montreal of the Gers and its Gascon Bastide ...
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Le Pardaillan offers group menus based on Gascon and family cuisine.
Depending on the season, you can enjoy lunch on the terrace facing the lake, under the veranda, in front of the fireplace or in our new fully equipped entertainment room.
GROUP MENUS
These menus are available from 35 people, for all your club meals, associations and senior clubs.
NB: Choice of an identical menu for all the guests.
For your family meals, we are at your disposal for a personalized study of your request.
Chef's soup
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Sliced trout from the Pyrenees, "Gravlax" style, mango avocado
Where
Sweetbreads simmered in Madeira
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Gers beef fondant with Gascony mustard, crushed vegetables in olive oil
Where
Rack of golden piglet with Floc caramel, simmered white ingots with rinds
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Omelette Gasonne
soaring with Armagnac
Where
Tiramisu verrine with seasonal fruits
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This menu includes the aperitif, Côtes de Gascogne wines, the patron's coffee and Armagnac
Free driver
€ 28
Chef's soup
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Terrine of fresh foie gras from Gers, "mi-cuit" style, country toast and onion confit with Floc
Where
Monkfish fricassee with shellfish bisque, crispy black pork
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Sliced grilled duck breast, Madiran reduction, seasonal vegetable flan and new potatoes
Where
Old-fashioned stuffed Astarac black hen, vegetable flan
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Gascon Crumble
Where
Bavarian pear mousse, salted butter caramel
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This menu includes the aperitif, Côtes de Gascogne wines, the patron's coffee and Armagnac
Free driver
33 €
ANIMATION DAYS
During a day trip, our entertainment program allows you to enjoy a visit and tasting in the morning, near the restaurant, as well as a full lunch with entertainment until 4:30 p.m.
GOURMET MORNING
"LA CROUSTADE GASCONNE"
Visit of an artisanal workshop of real Gascon croustades with tasting. Witness the making of this typical dessert where the different stages including the stretching of the dough will reveal all the secrets, stories and anecdotes of this specialty.
LUNCH SHOW
UNTIL 4.30 p.m.
Choice of menu for all formulas :
Animated Gascon cocktail
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Chef's soup
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Hake terrine with vegetables and pepper coulis
Where
Gascon salad with homemade confit goose gizzards
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The old-fashioned stuffed hen, its vegetables and fatty rice​
Where
Slow cooking pork loin with Floc caramel, stewed ingots with rinds
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Apple and Armagnac Tourtière
Coffee, Côtes de Gascogne wine, the owner's Armagnac
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€ 32
Laughter, songs, dance and good humor "Garantie Sud Ouest"
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GERARD VAUR
whimsical impersonator singer
€ 32
A crazy atmosphere of musette and variety with the dynamic orchestra "Maryse Tyrol"
Dance, singing, karaoke
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MUSETTE LUNCH AND DANCING TEA
All-inclusive rate: gourmet morning, show and complete meal with drinks. Base rate of 35 paying.
GROUP STAYS
Ideally located in the heart of Gascony and the Armagnac region, Le Pardaillan is a privileged starting point for discovering and savoring our beautiful region.
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Structured to accommodate groups of up to 35 people, we offer our "turnkey" stays all year round with cultural and gastronomic tours, full board and entertainment.
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Possibility of guidance during your stay, by our accompanying guide.
SPRING & AUTUMN 2020
Gastronomy at a low price
€ 139
per person in a double room
Small group special -15 to 30 people
Day 1
Arrival at Pardaillan at the end of the afternoon. Possibility of scheduling a visit for a early arrival.
Welcome cocktail and dinner at Pardaillan
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Garbure and its duck offal
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Slow cooking pork loin
with Floc caramel
Stewed white beans
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Homemade pie with Agen prunes
This price includes:
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2 nights with breakfast
3 meals including a gourmet
Wine and coffee at all meals.
Visits mentioned in the program
This price does not include:
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the single supplement: 20 € / night / pers.
Possibility of guidance by our guide
Day 2
After breakfast, departure for the Terre Blanche farm. In Saint Puy, Christine Labatut will present her farm to you by giving you all her expertise in duck breeding and cooking.
Demonstration of old-fashioned force-feeding and tasting of farm products.
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Discovery of the castle of Monluc, cradle of the Pousse Rapière, visit and tasting.
Lunch at Pardaillan
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Gascon salad with warm goose gizzards
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Gascon cassoulet with duck confit
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Millasson
Discovery of the Domaine de Juglaron in Eauze, capital of Armagnac. You will discover and taste old vintages of divine nectar at the feet of old stills, in the magnificent cellar of the property.
Tasting of Floc de Gascogne
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Visit of a workshop for making authentic Gascon croustades. Manufacturing demonstration with the stretching of the dough then tasting.
Gastronomic dinner at Pardaillan
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Semi-cooked foie gras terrine
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Grilled duck breast with Madiran sauce
Vegetable garnish
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Apple and Armagnac crisp
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White and red wine from Domaine de Guillaman
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Day 3
After breakfast,
departure for a real traditional fat market where you can do your shopping from local producers.
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Back to your region
The advantages of this stay:
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Purchase of fat duck at the "direct producer" price on the fat market.
Possibility to add lunch on day 1 or day 3.
CULTURE AND HERITAGE GASCON
€ 269
per person in a double room
Small group special -15 to 30 people
Day 1
Arrival at Pardaillan around 1:00 p.m., presentation of the stay.
This price includes:
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3 full pensions including 1 gourmet dinner
Wine and coffee at all meals
A variety night and a lottery night with free gastronomic prizes
Visits mentioned in the program
Accompaniment by our guide
This price does not include:
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The single supplement: 20 € / night / pers.
Tourist tax: 1 € / night / pers.
Visit of a workshop for making authentic Gascon croustades. Manufacturing demonstration with the stretching of the dough then tasting.
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Discovery of the Domaine de Juglaron in Eauze, capital of Armagnac. You will discover and taste old vintages of the divine nectar at the feet of old stills, in the magnificent cellar of the property.
Tasting of Floc de Gascogne
Welcome cocktail and
lunch at Pardaillan
Having dinner at Pardaillan
Day 2
After breakfast,
Bastides de Gascogne circuit.
Discover the Bastides and medieval sites, listed among the
"Most beautiful villages in France".
Lunch at Pardaillan
Visit of Condom, town of Bossuet, its cathedral and its cloisters.
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Visit of the Abbey of Flaran, classified as a Grand Site Midi Pyrénnées.
Having dinner at Pardaillan and
Loto evening
The advantages of this stay:
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A concentrate of Gascony perfectly mixing the terroir and its heritage as well as the local gastronomy
Special attention to your group with a personalized welcome and follow-up
All our menus are based on traditional Gascon cuisine and homemade from local products
The gourmet meal with Foie Gras, Magret and Croustade
Day 3
After breakfast, departure for the Terre Blanche farm. In Saint Puy, Christine Labatut will present her farm to you by giving you all her expertise in duck breeding and cooking.
Demonstration of old-fashioned force-feeding and tasting of farm products.
​​
Discovery of the castle of Monluc, cradle of the Pousse Rapière,
visit and tasting.
Lunch at Pardaillan
After lunch, departure for Auch, capital of Gascony.
Discovery of the monumental staircase, its cathedral and its pousterles.
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Old town tour and shopping
Gastronomic dinner at Le Pardaillan
Day 4
Departure near breakfast
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Back to your region
8 DAYS IN THE COUNTRY OF LIVING WELL
€ 549
per person in a double room
Small group special -15 to 30 people
Day 1
Arrival at Pardaillan at the end of the afternoon,
presentation of the stay
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Welcome cocktail and
dinner at Pardaillan
Day 2
After breakfast, departure for the walking tour of Gondrin to the old washhouse and the Tonneteau sanctuary.
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Visit of a workshop for making authentic Gascon croustades. Manufacturing demonstration with the stretching of the dough then tasting.
​
Lunch at Pardaillan
​
Departure for the Terre Blanche farm. In Saint Puy, Christine Labatut will present her farm to you by giving you all her expertise in duck breeding and cooking.
Demonstration of old-fashioned force-feeding and tasting of farm products.
---​
Discovery of the castle of Monluc, cradle of the Pousse Rapière,
visit and tasting.
​
Dinner at Pardaillan and Loto Evening
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This price includes:
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6 full pensions + 1 half pension, including 1 gourmet dinner
Wine and coffee at all meals
A variety night and a lottery night with free gastronomic prizes
Visits mentioned in the program
Accompaniment by our guide
This price does not include:
​
The single supplement: 20 € / night / pers.
Tourist tax: 1 € / night / pers.
Day 3
Departure for Fourcès, circular country house classified "Most beautiful village in France",
then discovery of the
Gallo-Roman villa in Séviac.
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Lunch at Pardaillan
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Visit of Auch, capital of Gascony.
Discovery of the monumental staircase,
its cathedral and its pousterles.
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Visit of the old town and shopping.
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Dinner at Pardaillan
Day 4
Planning your free day
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Lunch and dinner at Le Pardaillan
Evening hosted by "Piroulet",
singer, impersonator and whimsical
Day 5
Day excursion of your choice: Lourdes and the Cirque de Gavarnie or Toulouse, the aerospace museum and visit of the pink city. Lunch on site.
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Dinner at Pardaillan
Day 6
Visit of the Lagajean estate in Eauze, capital of Armagnac. Discovery of the aging cellars and the family Gascon museum. Tasting of Armagnac and Floc de Gascogne.
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Lunch at Pardaillan
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Visit of Condom, town of Bossuet, its cathedral and its cloisters.
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Visit of the Abbey of Flaran, classified as a Grand Site Midi Pyrénnées.
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Gastronomic dinner and dancing evening
Day 7
Departure for the Vacqué estate, production and drying of the famous Agent Pruneau. On the way back, visit of your choice of Moncrabeau, city of liars or Nérac and the Castle of Henry IV.
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Lunch at Pardaillan
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Visit of Larressingle, a fortified medieval village. Then visit and tasting of Côtes de Gascogne at the Guillaman estate.
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​ Dinner at Pardaillan
Day 8
Departure near breakfast.
THE SEMINARS
Our seminar room allows you to organize your working session, presentation or meeting, in half-day or full day, according to your needs.
Can accommodate up to 100 people, the private and modular room can be configured according to your needs.
It has a giant screen with video projector, flipchart, wifi, private bar as well as a hot drink dispenser.
We also offer formulas with coffee break, lunch ... Let us know your needs.
