RESTAURANT
THE MAP
RESTAURANT MENU
STARTERS
Gascon salad - 13 €
Green salad with homemade confit goose gizzards, homemade duck ham and tomatoes ​
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Homemade Pastifret - 9 €
The famous Gascon pâté with green pepper, baked in the oven
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Old-fashioned little grays - 16 €
Seared snails in butter, garlic, parsley, sausage meat and sweet Espelette pepper
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Homemade semi-cooked fresh duck foie gras - 18 €
Duck foie gras from the Phalange farm (Gers), country bread, fig confit
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Sweet / savory pan-fried foie gras escalope with seasonal fruits - € 19
Slices of foie gras from the Phalange farm (Gers), pan-fried and topped with a sweet reduction with Flot de Gascogne and seasonal fruits
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Young cattle sweetbread - 15 €
Sweetbreads sautéed with Madeira and mushrooms
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RESTAURANT MENU
THE DISHES
Grilled duck hearts - 13 €
Grilled duck hearts from the Phalange farm (Gers), just grilled
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Grilled fatty duck breast - € 18.50
Whole duck breast from the Phalange farm (Gers), around 350 to 400gr.
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Homemade cassoulet with duck confit - 15 €
Gascon cassoulet with gizzards and duck sleeves, rinds and Toulouse sausages
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Gers chicken with shallot - 13 €
Free-range chicken (Maison Sillières, free-range chicken breeders, Gers), grilled with crapaudine
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The beautiful grilled steak - € 22.50
Blonde d'Aquitaine, matured, from the Cugini butcher in Eauze (Gers), piece from 400 to 450 gr
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Grilled lamb chops with fine herbs - 18 €
Lamb chops from Saint Pé Saint Simon (Gers), mixture of savory, rosemary and Timut pepper
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Wild shrimps flambéed with Armagnac - 14 €
Large wild shrimp seared in parsley and flambéed with Armagnac
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Farm pork chop with caramel from Floc - 14 €
Pan-fried pork chop (Landes) topped with a caramelized reduction with Red Floc
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All our à la carte dishes are accompanied by a garnish.
The plate of homemade fries (Agatha potatoes, Réchou EARL, Gers): 5 €
ON DEMAND
Rating Beef - 45 €
Matured Blonde d'Aquitaine Gersoise from the Cugini butcher's shop in Eauze, about 1kg for 2 people
RESTAURANT MENU
SUMMER DISHES
The "Freshness" salad - 13 €
Large salad with red onion, marinated zucchini, diced peppers, local tomatoes, parmesan shavings and olive oil
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La Caesar Gasconne - € 15
Bowl of salad, cherry tomatoes, goose fat croutons, crispy ventreche, pine nuts and thin slices of Gers cow cheese
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Beef plancha - 16 €
Thin slices of beef marinated in aromatics, onions, peppers and olive oil
Homemade fried Agatha apples and green salad
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The parillada of the sea - 16 €
Assortment of fresh fish and prawns planks, summer vegetables
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Mussels a la plancha, fries - 13 €
Mussels bouchot platted in olive oil, parsley and herbs
Homemade French Fries
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Cebo Ibérico ham slate - 12 €
24 months of drying
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Gers farm veal Axoa - 15 €
Minced veal cooked with peppers and Espelette pepper
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RESTAURANT MENU
THE DESSERTS
Our choice of homemade desserts
slate